All Seeing Eye
Grape Natural Co-Ferment. Experimental and mind-bending notes of purple grape and blackberry jam.
Sm*shing Pumpkins
This pumpkin spice co-fermentation is an awesome fermentation with a twist. We used Castillo cherries since they are inherently sweet. Once fermented with the spices, you get incredible tasting notes of Pumpkin Spice, Cardamom, and sweet Nuts. Perfect for an autumn brew!
Strawberry Icecream
A wild natural and supernatural processed Ethiopian Yirgacheffe bursting with flavors of strawberries and cream.
Patient Zero
A washed single farm blend from Luis Alberto Balladarez in Nicaragua. Grown at 1,400-1600 MASL in La Bendicion.
Confetti
A wild celebration of flavors in your cup. Vibrant, bright, and utterly chaotic.
Birthday Cake
Like drinking a slice of funfetti cake. Celebrate our birthday with a little slice of the pie!
Boozy Bones
Anaerobic Honey Process. Sweet, boozy, and complex with a heavy mouthfeel. Rum for the tee-total!
Banana Split
Go bananas! A wild banana co-ferment with notes of creamy banana and cacao.
Breakfast Smoothie
Acai bowl in a cup! Intense berry acidity and a thick, creamy mouthfeel. The ultimate start.
House Espresso
Punchy & Sweet. Designed specifically for espresso. Notes of peach and brown sugar.
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OUR MAD LAB
A peek into our latest caffeine-fueled experiments and creations.
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OUR SERVICES
Professional support for businesses as obsessed with coffee as we are.
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